Appetizers & Hors' d'oeuvres
There is no better way to start a meal off than with the perfect first bite. Hors' d'oeuvres set the tone for the entire meal and are the most diverse canvas in the culinary world. From a simple vegetable and dip tray to elebrate salmon tartar and creme fraiche with crispy capers. Appetizers not only make an excellent starter, but they make a exciting meal that will please almost any palate. There are so many options at an Appetizer party, you guests will want to try everything. The options are endless, but here are some of our chef's favorites:
Thai Chicken Skewers with Spicy Peanut Sauce
Brie Wrapped in Puff Pastry
baked with Walnuts, Apples, and Brown Sugar
Stuffed Mushrooms
with cheese, seafood, or roasted vegetables
Bruschetta
French Baguettes, brushed with garlic oil, grilled, and topped for a elegant appetizer
with Mozzarella, Tomato, and Basil
Chicken, Avocado, and Bacon
Smoked Salmon and Dill Cream Cheese
Beef Tenderloin and Horseradish Cream
Lox, Cream Cheese, Capers, and Sweet Red Onions
the options are limitless
Crab Cakes
with Lemon and Roasted Garlic Aioli
Prawn Cocktail
These are just a few of our most popular selections. We are limited only by our imagination!
