Entrees
There is a vast spectrum of choices when it comes to main entrees. From a large variety of meat and fish, to vegetarian fare and everything in between. Below is several options our chef suggested, but we would gladly work with you to make sure we have the perfect entree for your event.
Meat
Herb Crusted Prime Rib with Wild Mushroom Demi-GlaceRoasted Pork Loin with Apples and Fennel in a Apple Cider-Dijon Reduction
Filet of Beef served with a Black Berry and Merlot Sauce
Grilled Marinated Flank Steak
Stuffed Pork Chops
Poultry
Whole Roasted Free Range Chicken with Natural JusGrilled Chicken Marsala
Greek Stuffed Chicken Breasts with Feta, Spinach, and Grapes
Fish and Seafood
Whole Roasted Wild Alaskan Salmon with a Lemon Buerre BlancCrab Stuffed Shrimp with Gremolata
Scallops Charlston with Bacon, Parmesan, and Fresh Basil
Pesto Glazed Halibut
Vegetarian
Pasta PrimaveraVegetarian Lasagna
Grilled Portobellos Stuffed with Bleu Cheese and Carmalized Onions
